1kg chicken wings
Marinade
1 teaspoon salt
1 tablespoon sugar
2 tablespoons light soya sauce
Glaze
¾ cup ketchup
¼ cup Sriracha sauce
2 cloves garlic, chopped
2 tablespoons honey
2 tablespoons sesame seeds
¼ cup chopped spring onions
Mix all the marinade ingredients with the chicken wings. Place in the fridge for 6 hours or preferably overnight.
Preheat the oven to 200C
Mix all the glaze ingredients in a bowl and set aside. Place the chicken wings on a tray and place in the oven. Brush the glaze on to the wings every 5 minutes until the glaze is finished and the chicken wings are cooked.
Place the wings on a serving platter and sprinkle with the sesame seeds and spring onions
This recipe is courtesy of BlackMarket foods