Welcome to Sriracha South Africa

We’ve found a home for Sriracha South Africa, and want everyone here to know about this amazing sauce. Suree Sriracha is sure to delight with its authentic Thai hot chilli taste. Find your ideal Sriracha combination.

Sriracha Chicken Wings

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1kg chicken wings

Marinade

1 teaspoon salt

1 tablespoon sugar

2 tablespoons light soya sauce

Glaze

¾ cup ketchup

¼ cup Sriracha sauce

2 cloves garlic, chopped

2 tablespoons honey

2 tablespoons sesame seeds

¼ cup chopped spring onions

 

Mix all the marinade ingredients with the chicken wings. Place in the fridge for 6 hours or preferably overnight.

Preheat the oven to 200C

Mix all the glaze ingredients in a bowl and set aside. Place the chicken wings on a tray and place in the oven. Brush the glaze on to the wings every 5 minutes until the glaze is finished and the chicken wings are cooked.

Place the wings on a serving platter and sprinkle with the sesame seeds and spring onions
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